Well, I guess we all have something to look forward to when world oil reserves run out. I wonder what the recovery rate of oil is now in Gaza - as in, what percentage of felafel oil is getting a second life as fuel rather than being tossed? Maybe after the situation calms down someone in Gaza can publish a "best practices" handbook for reusing deep-frying oil. Here's a photo from the article:

This biodiesel story is typical of so many environmental stories, in that politics creep in when you least expect them. Want some organic eggs? They were probably laid by free-range chickens in an ultra-right wing settlement. How about the best tehina in Israel? Made in Nablus and bought by bohemians in Tel Aviv.
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